Create Your Own Pizza
All of our pizzas are handmade to order, using only the finest and freshest ingredients. Our pizza sauce is made from scratch with a special blend of herbs and spices. We make our dough everyday using only the finest quality flour. Our pizzas take a little longer to prepare properly, so please be patient and you will be rewarded with the best pizza you have ever eaten.
| Small 8” | Medium 10” | Large 14” | Giant 16” | |
| One Topping | 8.79 | 12.49 | 17.89 | 21.69 |
| Additional Topping | 1.39 | 1.99 | 2.49 | 3.49 |
| Cheese | Plain and simple. The best for true flavor. |
| Onion | Garden fresh onion. (Be sure to take a mint when you leave) |
| Green Olive | From sunny California. |
| Black Olive | Also from sunny California, but with a bit more sun. |
| Green Bell Pepper | Fresh from Poppa Rollo's bell pepper patch. |
| Hot Jalapeno | From our neightbor to the south; tans your tastebuds. |
| Mushroom | Sliced and fresh. Never from a can! |
| Pepperoni | A whole passel of spicy slices await your taster. |
| Hamburger | Very lean; especially good for the small fry. |
| Sausage | Generously sprinked all over for discriminating tastes. |
| Canadian Bacon | From the north. Great with pineapple. |
| Anchovy | From the waters of Portugal. A small, tasty, salty fish delecasy. |
| Italian Sausage | Real spicy with fennel seeds. |
| Shrimp | Small tasty delights. |
| Spinach | Try these delicious green on our spinach Alfredo pizza. YUM! |
| Pineapple | Delicious. Great with Canadian Bacon. |
| Bacon | Crispy and full of flavor. |
| Chicken | White meat cooked to perfection. |
Gluten Free!
You can make any medium (10”) pizza gluten free.
Ask your server for a list of gluten free pizza toppings.
How do you like your dough?
All of our pizzas come on our made from scratch dough on a thin crust.
For a little more crunch, ask for "Crispy Crust"
All of our pizzas can also be made on our made-from-scratch whole wheat dough